Coffee arabica L. originated in Ethiopia, initially grown in the wild forests of the south-western high land of the KaƦa and Buno district. It is the most important commercial crop in the national economy, contributing more than 60% of Ethiopia's foreign exchange earnings
Known as highland coffee because of where and how it’s grown, Ethopian coffee (including gourmet, specialty and organic coffee) is very attractive on the world coffee market. It is rich in acidity and body, is aromatic and sweet-flavoured, with a winey ,spicy , floral or mocha taste. It blends well with coffees produced in other countries, offering a potential wide choice of flavour profiles; whether its a coffee of rich acidity and body , one of low acidity with good body or a balanced and flavorful coffee.
We are leaders in the distribution of green coffee to North America, Europe and the Middle East. Our premise is simply rooted in the world famous Arabica bean originally grown in the Highlands of Ethiopia.
Here at Megalo Coffee, we present you the finest Coffees and we welcome you to take a closer look and get in touch with us.
Mr. Daniel Yigzaw
Trustworthiness is important to us; the sample you get are the coffee we export and we make this a reality by working closely with the hardworking farmers that bring you this coffee. Our work is engaged in providing education to our farmers on the best way to cultivate the coffee, injecting different technological advancements into the process to make it faster, more efficient and higher grade. We strongly believe in enriching the lives not only the lives of our customers but all stakeholders in the coffee industry.
